Caramel Apple Pork Chops


Yummy Caramel Apple Pork Chops

Caramel Apple Pork Chops

Ingredients:

4 (3/4 inch) thick pork chops

1 teaspoon vegetable oil

2 tablespoons brown sugar

1/8 teaspoon ground nutmeg

2 tablespoons unsalted butter

salt and pepper to taste

1/8 teaspoon ground cinnamon

2 tart apples – peeled, cored and sliced

Directions:

1. Pre heat oven to 175 degrees F ( 80 degrees C). Place a medium dish in the oven to warm.

2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops.

Nutritional Content:

Servings per recipe: 4

Calories: 262

Amount per serving: Amount per serving

Total fat: 16 g Total carbs: 17.1 g

Cholesterol: 48 mg dietary fiber: 2.2 g

Sodium: 124 mg Protein: 13.8 g

2 Responses

  1. This looks very delicious and I can not wait to try making it with honey crisp apples. I am very happy I stumbled across your blog! πŸ™‚

    • I hope you enjoy the recipe like we did πŸ™‚

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