Beef Stew

Beef Stew


2 tablespoons all-purpose flour

1 lb beef stew meat

2 tablespoons vegetable oil

3 1/2 cups vegetable broth

2 teaspoons instant beef bouillon

2 teaspoons minced garlic

1/2 teaspoon thyme

4 medium potatoes, peeled and cubed

4 large carrots, peeled and sliced

1 medium red bell pepper, diced

1 medium onion, chopped

1 medium green bell pepper, diced

1 teaspoon black pepper

1/2 cup crushed tomatoes



Place flour in a plastic bag.

Add meat cubes and shake bag to coat meat.

In a large sauce pan brown the meat, half at a time on medium to high heat.

Return meat to saucepan and add onion, vegetable broth, bouillon, garlic, and thyme.

Bring to a boil, reduce heat.

Cover and simmer 1 to 1 1/4 hours.

Add potatoes, carrots, bell peppers, black pepper and crushed tomatoes.

Cover, simmer for another 30 minutes.


**NOTE** This was a great dinner idea that turned out to be a hit even for the munchkins.




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