Tomorrow’s Dinner: Sweet Balsamic Sirloin Steak


1 lb Lean Sirloin Steak

2 tbsp Soy Sauce

1 tbsp Canola Oil

2 tbsp granulated sugar

1 tbsp Balsamic vinegar

1/2 tsp Dried Pepper flakes

1 pinch salt


  • 1. Place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag.
  • 2. Seal tightly and shake back and forth to allow ingredients to blend evenly. Refrigerate 24 to 48 hours, turning occasionally.
  • 3. Preheat grill or broiler. Coat cold grill rack or broiler rack with canola cooking spray and place over grill or broiler pan. Remove beef from marinade, reserving marinade.
  • 4. Place beef on top of rack and cook 5 minutes, turn and cook 4 minutes longer or until desired texture.
  • 5. Remove from rack and place on cutting board 5 minutes before thinly slicing diagonally grain.
  • 6. Meanwhile, place reserved marinade in a small saucepan. Bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup (60 mL).
  • 7. Watch carefully to not over-reduce. Remove from heat. Place sliced beef on serving platter and drizzle sauce evenly over steak.

**I will add pictures tomorrow after dinner to show you all how it turns out 🙂 I need to get back to our family movie night and thank you for stopping by. **

your feedback is appreciated!!!

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