Thursday’s Dinner: Baked Lemon Butter Flounder


  • 1 1/2 pounds flounder or sole fillets
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup melted butter
  • juice of 1 lemon, about 2 1/2 tablespoons
  • 2 teaspoons finely minced onion
  • finely chopped fresh parsley
  • paprika


Cut fish into serving-size pieces; arranged in buttered shallow baking dish. Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika; bake at 325° for about 30 minutes, or until fish is cooked through. Garnish with chopped parsley.
Serves 4.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

I am on planning serving this with black beans and rice plus with some green beans. There will be a small salad to go along with this meal. I still need to figure out which salad my princess wants. I thank you for stopping by and for reading. I hope that you find something meaningful and helpful during this visit 🙂

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