Tilapia with Tomato and Basil


2 pints cherry tomatoes
1 T extra virgin olive oil
12 to 15 garlic cloves, peeled
Coarse salt
Cracked black pepper
½ cup loosely packed fresh basil leaves, torn into halves and thirds, divided
1 – 1.25 lbs white fleshed fish


Preheat oven to 425
In a 9 x 13 inch pan, stir together the tomatoes, oil, garlic, salt, pepper, ½ of the basil.
Roast for 15 minutes
Remove from oven, and stir gently
Nestle fish fillets in pan with tomatoes
Place back in oven and continue roasting 7 to 10 minutes, or until fish is no longer translucent and tomatoes are just beginning to burst
Remove from oven
Divide fish on to individual plates
Add remaining basil to the tomatoes and spoon over fish

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