Simple Sunday Dinner: Swai with Onions and Green Peppers


3 Swai fillets

2 medium Vidalia onions (thinly sliced)

1 medium Green bell pepper (thinly sliced)

2 tablespoon Apple cider vinegar

1 tablespoon vegetable oil

2 teaspoons basil

Dash of salt and pepper



In a small bowl, mix the pepper, salt, 1 teaspoon of basil with the apple cider vinegar. Pour apple cider mixture over swai fillets and let it marinate for several hours in the refrigerator. Get a large skillet and heat up 1 tablespoon of oil and then cook the fillet. Set the cooked fish aside in a serving dish. add the bell pepper, onions,  the remaining basil , a dash of black pepper and salt plus the remaining apple cider and cook on low to medium heat for about 10 to 15 minutes depending on how soft you want the onions and pepper to be. Top the swai with the sautéed peppers and onions and serve with any side dish you desire. I am serving this dish with some tri-color pasta and collar greens for dinner. I really hope my munchkins like this since I don’t have a back up plan for dinner like I sometimes do. Well I better get going. Wishing you a blessed Sunday and thank you for stopping by and for reading.

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