20 Minute Meals: Tilapia, Yummy :)


Ingredients

  • 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces
  • 2 tablespoons chili powder
  • 1/2 teaspoon garlic, powder
  • 1/2 teaspoon salt, divided
  • 1 pound tilapia, Pacific sole or other firm white fish fillets
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice

Preparation

  1. Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool.
  2. Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish.

I am planning on making this dish tomorrow, there is a strong probability that it won’t be served with asparagus since my whole family seems to think that it is the worst vegetable ever created. I might use broccoli or maybe snow peas.

I thank you for stopping by and for reading. I do hope that you were able to find something meaningful and helpful during this visit. I should get some rest now since tomorrow is looking like another super crazy day for my loves. Wishing you all a great day or night depending on where you are in the world 🙂

your feedback is appreciated!!!

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